What We Make2018-12-16T04:30:04+00:00

B R E A D S

so many variations we create from flour, water & yeast only

B R E A D S

so many variations we create from flour, water & yeast only

W H Y S P E C I A L

HHand crafted breads, each have their own unique shape. Our Artisan and Gourmet breads, baguettes, table breads and rolls have a more irregular hole structure due to the long fermentation time, higher hydration levels and care in handling. Our master baker believes that sometimes the “old ways” are the best when it comes to bread.

HHand crafted breads, each have their own unique shape. Our Artisan and Gourmet breads, baguettes, table breads and rolls have a more irregular hole structure due to the long fermentation time, higher hydration levels and care in handling. Our master baker believes that sometimes the “old ways” are the best when it comes to bread.

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FLOUR TYPE

SIZES

INGREDIENTS

VARIETIES

White 6 Inches Olives Soup-Bread
Brown 9 Inches Poppy Seeds Baguette
MultiCereal 12 Inches Cheese Burger
Mini Rolls Garlic Ciabatta
Loaf Sessame Focaccia

S A N D W I C H E S

are made from our own fresh baked breads, and top quality fillings

S A N D W I C H E S

are made from our own fresh baked breads, and top quality fillings

W H Y S P E C I A L

OOur sandwiches  are crafted manually after many experiments, using the fine quality materials. We provide cold sandwiches as well as hot sandwiches, produced daily to your orders. Sandwiches are topped with cucumber, Ice-berg lettuce, and speciality spreads. Here are some of our fine ingredients that shape and make our breads as well as some variations—->

OOur sandwiches  are crafted manually after many experiments, using the fine quality materials. We provide cold sandwiches as well as hot sandwiches, produced daily to your orders. Sandwiches are topped with cucumber, Ice-berg lettuce, and speciality spreads. Here are some of our fine ingredients that shape and make our breads as well as some variations—->

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TYPE

SIZES

INGREDIENTS

TOPPINGS

Ciabatta 6 Inches Halloumi Cheese Olives Paste
Baugette 9 Inches Treo Cheese Creme Cheese
Focaccia Smoked Turkey Mozarella Chesse
Croissant Tuna Mix Our Speciality Mix
Toast Grilled Chicken Sundried Tomato

V I N N O I S S E R I E

are made from our own fresh baked breads, and top quality fillings

V I N N O I S S I E R I E

are made from our own fresh baked breads, and top quality fillings

W H Y S P E C I A L

IInvented in Vienna Invented in Vienna and perfected in Paris in the mid-1800s, the art of Viennoiserie is famous all over the world, mainly thanks to the universal popularity of the Croissant. Typically eaten at breakfast, but now eaten at any time of day (especially by children enjoying a treat at tea time), the term Viennoiserie covers a range of pastries and baked goods including Pain au Chocolate, Escargot Raisin, or Briochettes or pastries with apple or apricot. We offer huge line of Viennoiserie, variations are endless, Our Promise, IT IS FRESH

IInvented in Vienna Invented in Vienna and perfected in Paris in the mid-1800s, the art of Viennoiserie is famous all over the world, mainly thanks to the universal popularity of the Croissant. Typically eaten at breakfast, but now eaten at any time of day (especially by children enjoying a treat at tea time), the term Viennoiserie covers a range of pastries and baked goods including Pain au Chocolate, Escargot Raisin, or Briochettes or pastries with apple or apricot. We offer huge line of Viennoiserie, variations are endless, Our Promise, IT IS FRESH

Your Content Goes Here

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TYPE

SIZES

INGREDIENTS

TOPPINGS

Ciabatta 6 Inches Halloumi Cheese Olives Paste
Baugette 9 Inches Treo Cheese Creme Cheese
Focaccia Smoked Turkey Mozarella Chesse
Croissant Tuna Mix Our Speciality Mix
Toast Grilled Chicken Sundried Tomato