LOTS OF BREADS
Hand crafted breads, each have their own unique shape. Our Artisan and Gourmet breads, baguettes, table breads and rolls have a more irregular hole structure due to the long fermentation time, higher hydration levels and care in handling. Our master baker believes that sometimes the “old ways” are the best when it comes to bread.
ASSORTMENT OF BREAD
MANY SANDWICHES USING OUR BREADS
Our sandwiches are crafted manually after many experiments, using the fine quality materials. We provide cold sandwiches as well as hot sandwiches, produced daily to your orders. Sandwiches are topped with cucumber, Ice-berg lettuce, and speciality spreads. Here are some of our fine ingredients that shape and make our breads as well as some variations
ASSORTMENT OF SANDWICHES
BUTTERY & FLAKY, FRESH & AROMATIC
Invented in Vienna and perfected in Paris in the mid-1800s, the art of Viennoiserie is famous all over the world, mainly thanks to the universal popularity of the Croissant. Typically eaten at breakfast, but now eaten at any time of day (especially by children enjoying a treat at tea time), the term Viennoiserie covers a range of pastries and baked goods including Pain au Chocolate, Escargot Raisin, or Briochettes or pastries with apple or apricot. We offer huge line of Viennoiserie, variations are endless, Our Promise, IT IS FRESH
buttery & flaky
ASSORTMENT OF VINNOISSERIE
INDULGENCE, UNIQUE & OUR RECIPES. YOU WILL LOVE THEM
Our Pastries are unique, they are made fresh with our recipes, the recipes that has been tried again and again to ensure eggless smell in them. we have created them with love and passion where we wanted to ensure that it indulges us as well as indulges you. Please Your Essences and fulfill your awaited hunger with our Pastries.